It’s pub food at its best. With a great selection of meals from the freshest of local produce. In a state with such great wines, it’s so hard to choose. That’s why we’ve got over 90 on offer!

Limited Dining

Due to current Covid 19 restrictions we are offering limited service times in limited areas.

Dining available lunch and dinner 7 days.

Reservations strongly advised, to book please call us on 8223 6433

Our Takeaway & Delivery Service

Although we are taking all precautionary measures to ensure the health and safety of our guests at this time, we understand that some people may not feel comfortable dining out!
For this reason we are now offering our entire menu takeaway, to go with a great range of beer, wine and spirits available to purchase also!

We are also available for delivery on uberEATS!

We're in this together folks!!

Alehouse Dry Aged Steaks

Aged for at least 4 weeks
The dry-aging of meat is one of the oldest techniques out there.
The entire carcass or primal cut is hung up for a period of weeks, in view of enhancing the flavour profile and tenderness of meat.
During the aging process, enzymes break down the connective tissue between the muscle fibre, tenderising the meat. At the same time, the cut of meat loses moisture, concentrating the flavour of the meat. Here it can mature and rest, and reach its highest possible grade, instead of lying in an airtight plastic wrap. Here it can do what meat loves to do most, it can breathe!


Food Gallery

Our Dining Space