It’s pub food at its best. With a great selection of meals from the freshest of local produce. In a state with such great wines, it’s so hard to choose. That’s why we’ve got over 90 on offer!

Meal Specials


T-Bone Mondays

$19.90 Huge 400-gram MSA T-bone steaks, served with chips and shiraz jus. Sides and sauces extra.


Ribs Tuesdays

$19.90 Sticky BBQ ribs, served with chips, salad and BBQ sauce.


Wood-Fried Wednesdays

$12 Selected 12″ Wood-Fired Pizzas. +$3 Gluten-Free Base, +$3 Vegan Cheese.


Oyster Fridays

$19.90 Dozen oysters, natural or Kilpatrick.


Super-Sized Sundays

$15 Huge 600-gram chicken of beef schnitzels, served with chips and choice of sauce. Toppings extra. Available 12PM—5PM.